GROUP MENU

Starters

Homemade soup of the day with fresh brown bread

Chicken Wings
Lightly spiced chicken wings on mixed leaf salad with Cashel blue cheese dip

Deep Fried Brie
Brie squares coated in a herb crumb with a Cranberry reduction

Breaded Garlic Mushrooms
Baby leaf salad, garlic mayonnaise

Caesar Style Salad
Crispy gem lettuce, Caesar dressing, rustic garlic croutons, bacon lardons,
parmesan shavings

Mains

Grilled Darne of  Cajun Salmon
Spring onion mash, cream of white wine sauce

10oz Sirloin Steak (€5 supplement)
Sauteed mushrooms, jumbo onion ring, chunky fries and served with a
cracked black pepper sauce

Breast Of Chicken
Stuffed with a Kelly’s of Newport black pudding stuffing, buttery mash,
Jameson mushroom sauce

Honey Roasted Half Duck (€5 supplement)
with chive mash, apricot stuffing and an orange port gravy

House Style Chicken or Vegetable Curry
with Basmati rice and chunky fries.

Served with fresh Irish vegetables

Desserts

Regan’s Tasting Plate
Today’s cheesecake, profiterole, chocolate brownie and vanilla ice cream

€27.50

KIDS MENU

Starters €3.50

Garlic Bread

Soup of the Day with Homemade Bread

Breaded Mozzarella Sticks with Tomato Dipping Sauce

Main Course €6.50

Sausage and Chips

Beef Burger and Chips

Fish Goujons and Chips

Chicken Goujons and Chips

Penne Pasta in Tomato Sauce, topped

with Cheddar Cheese and Mini Garlic Bread

1/2 Roast of the Day €6.95

Desserts €3.50

Knickerbocker Glory

Selection of Ice Cream

Brownie and Ice Cream

GLUTEN (G), CRUSTACEANS/SHELLFISH (C), EGGS (E), FISH (F), PEANUTS (P), SOYABEANS (S), MILK (M)
NUTS (N), CELERY (CY), SESAME SEEDS (SE), SULPHITES (SP), LUPIN (L), MOLLUSCS (MOL), WALNUTS (NW)
SOYA (SO), CELERY (CEL), SULPHUR DIOXIDE & SULPHITES (SU), MUSTARD (MU), PINE NUTS (NP), RYE (R), WHEAT (W)

Roscommon’s Best Kept Secret