Starters

Homemade soup of the day with fresh brown bread

Chicken Wings
Lightly spiced chicken wings on mixed leaf salad with Cashel blue cheese dip

Deep Fried Brie
Brie squares coated in a herb crumb with a Cranberry reduction

Breaded Garlic Mushrooms
Baby leaf salad, garlic mayonnaise

Caesar Style Salad
Crispy gem lettuce, Caesar dressing, rustic garlic croutons, bacon lardons,
parmesan shavings

Mains

Grilled Darne of Cajun Salmon *
Spring onion mash, cream of white wine sauce

10oz Sirloin Steak (€8 supplement)
Sauteed mushrooms, jumbo onion ring, chunky fries and served with a
cracked black pepper sauce

Breast Of Chicken *
Stuffed with a Kelly’s of Newport black pudding stuffing, buttery mash,
Jameson mushroom sauce

Honey Roasted Half Duck * (€6 supplement)
with chive mash, apricot stuffing and an orange port gravy

House Style Chicken or Vegetable Curry
with Basmati rice and chunky fries.

* Served with fresh Irish vegetables

Desserts

Regan’s Tasting Plate Including Tea/Coffee
Today’s cheesecake, profiterole, chocolate brownie and vanilla ice cream

€35 3 Courses incl. Tea/Coffee