COMMUNION & CONFIRMATION MENU
Starters
Home-Made soup of the day (V)(GF)(M),
Fresh brown bread
Caesar Style Salad (E,G,Mu)
Crispy gem lettuce, Caesar dressing, rustic garlic croutons,
bacon lardons, parmesan shavings
Breaded Garlic Mushrooms (G,M)
Baby leaf salad, garlic mayonnaise.
Spiced Chicken Wings (Cel, Mu, L,M)
Lightly spiced chicken wings on mixed leaf salad with Cashel blue cheese dip
Mains
Grilled Darn of Cajun Salmon (G,Su,F,M)
White wine sauce
Prime Irish Roast Beef (Cel,G,Su,M)
Red wine jus
Traditional Turkey and Ham (Su,G,M)
Herb and onion stuffing, home made gravy
Chicken or Vegetable Curry (L,Mu,Cel)
With coriander infused Basmati rice and chunky fries.
Served with Creamed Potato and fresh Irish vegetables
Desserts
Regan’s Tasting Plate (G,M,N,E)
Today’s cheesecake, profiterole, chocolate brownie and ice cream
Tea or Coffee
See a la carte menu for Allergen explanations
GLUTEN (G), CRUSTACEANS/SHELLFISH (C), EGGS (E), FISH (F), PEANUTS (P), SOYABEANS (S), MILK (M)
NUTS (N), CELERY (CY), SESAME SEEDS (SE), SULPHITES (SP), LUPIN (L), MOLLUSCS (MOL), WALNUTS (NW)
SOYA (SO), CELERY (CEL), SULPHUR DIOXIDE & SULPHITES (SU), MUSTARD (MU), PINE NUTS (NP), RYE (R), WHEAT (W)