COMMUNION & CONFIRMATION MENU

Starters

Home-Made soup of the day (V)(GF)(M),
Fresh brown bread

Caesar Style Salad (E,G,Mu)
Crispy gem lettuce, Caesar dressing, rustic garlic croutons,
bacon lardons, parmesan shavings

Breaded Garlic Mushrooms (G,M)
Baby leaf salad, garlic mayonnaise.

Spiced Chicken Wings (Cel, Mu, L,M)
Lightly spiced chicken wings on mixed leaf salad with Cashel blue cheese dip

Mains

Grilled Darn of Cajun Salmon (G,Su,F,M)
White wine sauce

Prime Irish Roast Beef (Cel,G,Su,M)
Red wine jus

Traditional Turkey and Ham (Su,G,M)
Herb and onion stuffing, home made gravy

Chicken or Vegetable Curry (L,Mu,Cel)
With coriander infused Basmati rice and chunky fries.

Served with Creamed Potato and fresh Irish vegetables

Desserts

Regan’s Tasting Plate (G,M,N,E)
Today’s cheesecake, profiterole, chocolate brownie and ice cream

Tea or Coffee

See a la carte menu for Allergen explanations

€25/22 course

GLUTEN (G), CRUSTACEANS/SHELLFISH (C), EGGS (E), FISH (F), PEANUTS (P), SOYABEANS (S), MILK (M)
NUTS (N), CELERY (CY), SESAME SEEDS (SE), SULPHITES (SP), LUPIN (L), MOLLUSCS (MOL), WALNUTS (NW)
SOYA (SO), CELERY (CEL), SULPHUR DIOXIDE & SULPHITES (SU), MUSTARD (MU), PINE NUTS (NP), RYE (R), WHEAT (W)

Roscommon’s Best Kept Secret