CHRISTMAS MENU
Starters
Homemade soup of the day
with homemade bread
Garlic Mushrooms
Herb crusted mushrooms served with garlic and chive dip and baby leaf salad
BBQ Chicken Wings
coated in Jack Daniels BBQ sauce with Cashel Blue cheese dip and celery sticks
Caesar Style Salad
crispy gem lettuce, Caesar dressing, rustic garlic croutons,
bacon lardons, parmesan shavings
Breaded Brie
Deep Fried wedges of creamy brie served with a Cranberry reduction and side salad
Mains
Roast Sirloin of Irish Beef
with Chive mash, Yorkshire Pudding and red wine Jus
8oz Sirloin Steak (€5 supplement)
Chunky chips, mushrooms, onion rings, with a cracked black pepper cream sauce
Cajun Dusted Fillet of Salmon
with Chive Mash and a Lemon and Caper sauce
Traditional Roast Turkey and Honey Glazed Ham
with herb and onion stuffing
Honey Roasted Half Duck (€5 supplement)
with Chive mash, Apricot stuffing and an orange port Gravy
Chicken or Vegetable Curry
Homemade curry with Coriander infused Basmati rice and Chips
Desserts
Regan’s Tasting Plate
Homemade triple choc Brownie, Baileys cheesecake, Christmas pudding and
profiterole served with ice cream and Brandy Anglaise
Tea/Coffee
€35.00
GLUTEN (G), CRUSTACEANS/SHELLFISH (C), EGGS (E), FISH (F), PEANUTS (P), SOYABEANS (S), MILK (M)
NUTS (N), CELERY (CY), SESAME SEEDS (SE), SULPHITES (SP), LUPIN (L), MOLLUSCS (MOL), WALNUTS (NW)
SOYA (SO), CELERY (CEL), SULPHUR DIOXIDE & SULPHITES (SU), MUSTARD (MU), PINE NUTS (NP), RYE (R), WHEAT (W)