CHRISTMAS MENU

Starters

Homemade soup of the day
with homemade bread

Garlic Mushrooms
Herb crusted mushrooms served with garlic and chive dip and baby leaf salad

BBQ Chicken Wings
coated in Jack Daniels BBQ sauce with Cashel Blue cheese dip and celery sticks

Caesar Style Salad
crispy gem lettuce, Caesar dressing, rustic garlic croutons,
bacon lardons, parmesan shavings

Breaded Brie
Deep Fried wedges of creamy brie served with a Cranberry reduction and side salad

Mains

Roast Sirloin of Irish Beef
with Chive mash, Yorkshire Pudding and red wine Jus

8oz Sirloin Steak  (€5 supplement)
Chunky chips, mushrooms, onion rings, with a cracked black pepper cream sauce

Cajun Dusted Fillet of Salmon
with Chive Mash and a Lemon and Caper sauce

Traditional Roast Turkey and Honey Glazed Ham
with herb and onion stuffing

Honey Roasted Half Duck (€5 supplement)
with Chive mash, Apricot stuffing and an orange port Gravy

Chicken or Vegetable Curry
Homemade curry with Coriander infused Basmati rice and Chips

 

Desserts

Regan’s Tasting Plate
Homemade triple choc Brownie, Baileys cheesecake, Christmas pudding and
profiterole served with ice cream and Brandy Anglaise 

€27.50

GLUTEN (G), CRUSTACEANS/SHELLFISH (C), EGGS (E), FISH (F), PEANUTS (P), SOYABEANS (S), MILK (M)
NUTS (N), CELERY (CY), SESAME SEEDS (SE), SULPHITES (SP), LUPIN (L), MOLLUSCS (MOL), WALNUTS (NW)
SOYA (SO), CELERY (CEL), SULPHUR DIOXIDE & SULPHITES (SU), MUSTARD (MU), PINE NUTS (NP), RYE (R), WHEAT (W)

Roscommon’s Best Kept Secret